Name: Arthur Bryant’s Barbeque
Date Established: 1908
Address: 1727 Brooklyn Ave, Kansas City

The legendary barbecue joint has hosted presidents and celebrities for one main reason, and that’s their reputation for slow-cooked succulent meats! The meats are cooked with hickory and/or oak and are combined with their secret sauces that give you the legend you see today. There are a few locations now, but we recommend going to the original first.

Name: Gates Bar-B-Q
Date Established: 1946
Address: 1325 Emanuel Cleaver II Blvd, Kansas City

For unbelievable seasoned meats at family-style portions, your best stop is Gates. Many of their meats have their special sauces rubbed in for a consistent (to the bone) taste that you expect from the masters. The atmosphere is unique in the sense that you know its a famous place, but it gives you a comfortable home-like feeling.

Name: Fiorella’s Jack Stack Barbecue
Date Established: 1974
Address: 101 West 22nd Street #300, Kansas City

There’s a lot of competition, but when it comes to a barbecue sandwich, we probably have to go with Fiorella’s. The burnt-end ribs are among one of the best things you can get in Kansas City and the brisket sandwiches are right up there as well. Like many older establishments, the rustic aesthetic at the Freight House will only improve your experience.

Name: Joe’s Kansas City Bar-B-Que
Date Established: 1996
Address: 3002 W 47th Ave Kansas City

Joe’s is a local favorite and is actually… a gas station. Obviously, it’s known more for its competition-level barbecue and now they ship this delicious food. Above all else, you must try the Z-Man, which is brisket, onion rings and their signature barbecue sauce on toasted buns.

Name: Scott’s Kitchen and Catering at Hangar 29
Date Established: 2009
Address: 11920 N Ambassador Drive, Kansas City

Located right off Highway 29, Scott’s Kitchen has become a tourist and a traveler’s destination for the past 10 years. They do a wide variety of cuisines from classic barbecue to burritos and even breakfast! While this might not be the typical “bucket list” spot, it’s become a staple and is a must-try!

Name: Q39
Date Established: 2014
Address: 1000 W 39th St, Kansas City

Acting as a perfect hybrid of classic barbecue and wood-fire grilling, Q39 captures the vintage taste of midwest grilling with a touch of modernism. It’s equipped with a full bar and drink specials with music to complete the trifecta of fun energy.

Name: Plowboys Barbecue
Date Established: 2001
Address: 1111 Main St. Suite 120 Kansas City

The home of grand grilling champions and many fun nights, Plowboys gives midwest barbecue a refreshing spin! They’re most known for their BBQ nachos, which is a long-time local favorite. We’re particularly fans of their ribs and moink, but your favorites are for you to decide.

Name: Char Bar
Date Established: 1995
Address: 4050 Pennsylvania Ave, Kansas City

Char Bar gives you the best of both worlds, great barbecue and an atmosphere to match… also a great beer selection! That’s three worlds! The atmosphere includes fun outdoor activities like cornhole which molds it into more of a hangout spot for an afternoon, rather than a quick dive. Quick tip: their burnt ends are insanely good!

Name: Kobi-Q
Date Established: 2018
Address: 1531 Grand Blvd, Kansas City

This is our dark horse. The Korean BBQ and sushi bar might be the odd man out on our list, but in terms of quality and excellence, it fits right in. While the ingredients might be unique, the flavor is something anyone can appreciate!

Name: Slap’s BBQ
Date Established: 2014
Address: 533 Central Ave, Kansas City

If you’re a fan of smokey, you’ll have to visit Slap’s! Their smokey and spicy foods are among some of the best around, ranging from classic to southern cuisine, and Mexican! Their custom sauces and spices are top of the game too, which they conveniently sell on the side.

Name: Hawg Jaw Que & Brew
Date Established: 2008
Address: 900 Swift St, North Kansas City

Hawg Jaw is home to some of the best BBQ, sandwiches and hot dogs you’ll find. They also have the best beer selection available, when it comes to craft beers. It’s a small, mellow establishment with an inviting atmosphere and food that will make you never want to leave.

The post The 11 Best Barbecue Spots In Kansas City appeared first on Newton Search.

Let’s Start With The Grill

There’s been a long (seemingly never-ending) debate as to which is the superior grill: gas or charcoal. We’re going to tell you the truth (and it might hurt some of you), but the answer is neither. Both types have it’s sets of pros and cons and each serves more specific purposes that can make the lives easier of the owners, depending on what they cook and how they do things.

The real question is choosing the right tool for the job. That’s where we come in!

Pros of Charcoal

• They Last Longer: Like most things, this is a double-edged sword. While gas grills tend to have more features, those very same bells and whistles tend to depreciate their lifespans while charcoal grills tend to live longer lives.
• The Food Tastes Better: This is obviously subject to opinion, but most will agree that the flavor result is superior with charcoal. It’s the main things that justify the cons listed below.
• The Smell of The Process: In my opinion, there’s no better feeling than cooking over a charcoal grill. The fumes just smell of summer and that’s something gas will never be able to replicate.

Cons of Charcoal

• Things Can Get Messy
• Cleaning and prepping a charcoal grill is typically dirtier, especially if you use old charcoal to save money. I expect to get dirty while prepping from the ash and coals and get cleaned up before its time to prep the food.
• Inferior Flame Management
• You can arrange the coals to fit what you’re trying to make, but it’s not the same as gas. You can simply turn the ignitor on/off and manage the flames with ease, while that is not possible on charcoal.

Pros of Gas

• The Entire Process Is Easier
• Everything from starting the flame, from cleaning the grill is simply more convenient. The grills tend to look nicer as well.
• Propane is Cheaper Than Charcoal
• Cost of fuel is cheaper for gas grills, which can save you a lot of money depending on how often you like to barbecue.
• Temperature is Easier to Control
• Back to flame management. Point, gas!

Cons of Gas

• Grills Are More Expensive
• While the fuel is cheaper, the models themselves tend to be more expensive. They also take more attention to maintain.

Preferred Brands for Gas & Charcoal

• Weber
• Char-Broil

Which Is Best For You?

The truth is, it depends on you!

Grilling Accessories

Here’s what we recommend:

• Spatula
• Tongs
• Basting Brush
• Scraper
• Thermometer

Party Activities!

While you’re cooking (and after the fact), you’re sure to have all kinds of things going on for a fun barbecue. More activities means more people can have fun.

Here are some favorites that can get anyone ready for a summer party:

• Bluetooth Speakers
• Cornhole
• Badminton
• Kanjam

The post How To Choose The Perfect Setup For Your Barbecue appeared first on Newton Search.